The ‘Stonemill Bakehouse Plant-Based Protein Bread’ is a crafted whole-grain blend that balances nutrition and taste. Made with 11 whole grains, this vegan-friendly bread provides 9 grams of plant-based protein per serving, making it a high-protein and high-fiber option. Through a natural fermentation and slow-crafting process, it develops a soft texture and rich flavor while maintaining a light and airy consistency for a satisfying eating experience.

In addition to its protein and fiber content, this bread is a source of essential nutrients, including zinc, supporting a balanced diet; its combination of whole grains and plant-based protein offers a wholesome choice for those seeking both nourishment and taste. Furthermore, its fermentation process enhances digestibility while preserving ingredient integrity.

Whether used for sandwiches, toasted with spreads, or incorporated into meals, Stonemill Bakehouse Plant-Based Protein Bread provides a versatile and nutrient-dense option that complements a plant-based lifestyle.

Image Credit: Stonemill Bakehouse